"Down the Bayou" Boil Package
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*A Backyard Seafood Boil cooked the Cajun way just like they do, "Down the Bayou"!
*Seafood extravaganza cooked just for you!
*YES. It's A LOT of food.(Up for a challenge?)
*About 1.5 - 2 hours (we show up an hour before you would like to eat to prepare your boil)
*Seafood served family style (table dump) OR self-serve buffet style.
*Up to 20 guests! (for parties larger than 20 we offer the "Uptown" Boil Package)
*We are down to earth, show y’all how we prepare, boil, eat and make sure you get your fill!
*Perfect for team building, bachelor & bachelorette parties, birthday parties and more!
*The only support we need from you is a place to boil; we do the rest! *just make sure the drinks are cold ;)
*price per person is ~ $60 + gratuity. No hidden fees or extra costs + we beat all quotes :)
*ON SITE MINIMUM -$750 including gratuity (Drop Off Boil available starting at $500)
*Ask about our same day booking discount! (No deposit to book just pay the day of)
*Includes a tray of our Black Kettle Chicken + Sausage Jambalaya(GF)!
*Paper trays, napkins, utensils, and table covers provided.
*For most events during peak season, we boil on our custom built crawfish boil trailer!
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Seafood options available per guest:
*Crawfish Boil - 4-5 lbs. of Hot Boiled Crawfish + all the fixins'!
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*Shrimp Boil - 2 lbs. Gulf Shrimp (Headless, Head-on or Royal Reds) + fixins'!
*Shrimp + Crab Boil - 2 lbs. Gulf Shrimp + 1 lb. Snow Crab, or Blue Crab + fixins'!
*Crawfish, Shrimp + Crab Boil Extravaganza! 3 lbs. of Hot Boiled Crawfish, 1 lbs. of Gulf Shrimp and your choice of crab! For the true Seafood Lover!
Fixins' = Corn, Potatoes, Sausage, Mushrooms, Garlic, Celery, Onion, Jalapenos or any other special requests.
*Add-on FRESH HARVESTED TESVICH "REEF CANDY" LOUISIANA GULF OYSTERS for $150 per 50 count or $250 per 100 count (served raw and chargrilled!) Freshly Shucked just for you.
MURDER POINT OYSTERS available as well from the storied BAYOU LA BATRE, AL! - $300 per 100 count
PRINCE EDWARD ISLAND OYSTERS available as well from ICE COLD Canadian waters! - $300 per 100
*We bring hot sauce, cocktail sauce, mignonette, crackers and lemon for oysters.
Please provide boil location and the time you would like to eat when booking.
For special requests please call or text 850-543-1100.
We can accommodate gluten allergies.
"Uptown" Boil Package"
*parties of 20+ guests starting at $1275
We offer the same fun experience as our "Down the Bayou" Boil but on a much larger scale for office parties, corporate events, retirement parties and more! The bigger your party, the more cost savings we can offer on your “per head” price. Custom menu catering available. No event is too big or too small! We will custom build your quote based on your event details and offer you the most competitive price anywhere. We can cook 3000 lbs. of well seasoned crawfish per hour! We include paper trays, forks and napkins for your event.
Seafood options: Premium Hot-Boiled Crawfish, Jumbo Gulf Shrimp, Delicious Snow Crab + Blue Crab.
Serving options: Self-serve station or family style table dump!
Love oysters? Add em' on! As well as master boilers, we are master oyster shuckers and provide raw + chargrilled oysters!
All packages include Black Kettle Chicken + Sausage Jambalaya(GF) unless not necessary.
All boils include plenty of boiled corn, potatoes, sausage, mushrooms, garlic, onion celery + jalapenos or any other special requests.
4 Sack Crawfish Boil - 120-135 lbs. + fixins' + jambalaya- great for about 30 guests
5 Sack Crawfish Boil - 150-165 lbs. + fixins' + jambalaya - great for 30-40 guests
7 Sack Crawfish Boil - 210-235 lbs. + fixins' + jambalaya - great for 40-60 guests
10 Sack Crawfish Boil - 300-335 lbs. + fixins' + jambalaya - great for 60-100 guests
15 Sack Crawfish Boil - 450-500 lbs. + fixins' + jambalaya - great for 100-200 guests
20 Sack Crawfish Boil - 650-700 lbs. + fixins' + jambalaya - great for 200+ guests
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Larger size events are no problem for our experienced team, reach out today!
"Drop Off" Boil Package -
*about $60 per person (great for small or large groups!)
We provide HOT BOILED drop off service in the New Orleans area. Hot-boiled seafood delivered to your door step! No mess, no stress! Crawfish, shrimp, and crabs or a mix of each plus all the yummy boiled sides are an option. Great for graduation events, birthday parties, bachelor/ bachelorette parties and more! Freshly boiled seafood is delivered in leak proof seafood boxes hot-out-the-pot to your door step. The same great flavor as our "Down the Bayou" boil delivered ready to enjoy! We include our paper trays, napkins and a scoop. $500 minimum including gratuity.
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Oyster Bar Catering
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Founded by Evan Troxell in March 2016, Gulf Coast Crawfish Co. is a full service catering company specializing in feeding small and large groups and can custom build a menu to fit your party or event.
Boiled Crawfish, Boiled Shrimp, Raw Oyster Bar, Char-grilled Oysters, Gumbo, Jambalaya, Smoked and Grilled meats and just about any other type of Southern Food is no challenge for us and sure to please!
Hot-boiled Louisiana Crawfish are our specialty when in season(Dec to July) but we enjoy cooking (and eating!) all types of boiled seafood. We are licensed, insured and can cook 1000 lbs. of crawfish per hour
We are based in New Orleans, Louisiana but love to travel and can bring the boil to you! Our name is derived from the home region where we were born and raised and garnered a taste for all things "Gulf Coast"!
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Pricing for most of our events is $17 to $26 per head. Our price includes gratuity, tax and cleanup, unless otherwise stated. We understand the importance of offering a great value to you and an awesome, one of a kind experience to your guests.
For large Crawfish or Shrimp boils, we can offer head prices closer to $10 to $20 depending on poundage, extras and location. We custom build each event menu and can usually offer quotes in a day or two. If you would like to begin planning your event here in New Orleans or elsewhere in the U.S.A. please head over to the "Booking" page and fill out the form. We look forward to catering your event! Thanks! - Evan